CIRCULAZE Virtual Trend Tour FMCG – Mushlabs
Mushlabs is a foodtech start-up that uses fermentation to produce food from mushroom mycelia
Mushlabs
Founder/s:
Dr. Mazen Rizk, Dr. Thibault Godard, & Anne-Cathrine Hutz
Located In:
Hamburg, Germany
Mushlabs is a foodtech start-up that uses fermentation to produce food from mushroom mycelia. They aim to change the way we consume food by offering products that are not only good for our senses and bodies, but also for the planet. Their technology platform focuses on unlocking the potential of fungi as a sustainable food source.
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